Join a vibrant group of over 70 employees, operating 4 different hospitality venues in warkworth and matakana. Live the dream and work on the Matakana Coast.

the perks

  • amazing location

  • Our group is ever evolving

  • flexible weekly hours

  • Great pay rates

  • lots of functions and fun events

  • comprehensive in-house training

  • Make friends in a fun group of over 70 energetic people

  • 50% discount on food and beverage

  • can provide accommodation

send us your CV today!

hq@creativehospitality.co.nz

current positions

Duty Manager

This role is perfect for a hospitality leader with a passion for delivering outstanding service and overseeing events. You’ll be responsible for ensuring smooth daily operations, leading a dynamic team, and creating memorable guest experiences. with events playing a key role in our venues, this is a great opportunity for someone who enjoys event coordination, problem-solving, and team development. To succeed in this role, you’ll need:

  • Experience in a supervisory or management position.

  • A strong understanding of hospitality operations.

  • The ability to lead in a fast-paced, customer-focused environment.

  • An LCQ and Manager’s Certificate (or the ability to obtain one).

Bar Manager

We’re looking for an experienced Bar Manager to take the lead on our beverage program and ensure top-tier drinks service. You’ll be responsible for curating seasonal cocktail menus, overseeing stock and supplier relationships, and leading the bar team to maintain high standards. This role is perfect for someone with:

  • A passion for quality drinks, strong product knowledge, and leadership skills.

  • Experience in a fast-paced bar environment.

  • A Manager’s Certificate (or ability to obtain).

Senior Waitstaff

We’re looking for experienced front-of-house professionals who are passionate about great service, quality food, and excellent hospitality. This role is perfect for someone who:

  • Thrives in a busy, high-energy environment.

  • Loves engaging with guests and delivering top-tier service.

  • has previous hospitality experience, a positive attitude, and a keen interest in food, wine, and cocktails.